Cooking Steak n Cheese and answering the question, "Can you grill and air fry at the same?"
This video covers:
Part 1: Grill functions and preheating
Part 2: Defrosting during preheat
Part 3: Almost done defrosting, chopping up the steak.
Part 4: Adding the onions and bell peppers, talking about distracted cooking, oops!
Part 5: Added the Tater Tots
Part 6: Adding the cheese, larger portions, what to cook first, internal temperatures.
Part 7: Checking the food.
Part 8: Toasting the bun.
Part 9: The end result and talking about what to cook first for larger portions.
Part 10: Clean up
If the video doesn't load correctly it can be found by clicking here or going to https://youtu.be/HTzO_hXNmpY
For this video I used frozen "short cut" type of items for a quicker prep time in my Ninja Foodi Grill. The short cut items still allow you the feeling of homemade and give you the flexibility to create your own combinations. They also save time, energy and the convenience of frozen foods lasting longer than fresh vegetables that may spoil before you get to use them. They are also good for those who can't go to the market as often as required to keep fresh vegetables on hand. If you have access to fresh vegetables, you can also slice and freeze your own for quicker meal prep times and to preserve them for future use.
For more information on using your Ninja Foodi Grill, Tips, Tricks and Recipes, feel free to join the Ninja Foodi Grill ❤️ Lovers Group on Facebook found here: http://www.facebook.com/groups/340956310185851
Facebook: http://www.facebook.com/cjstastythings Instagram: http://www.instagram.com/cjstastythings/ Blog: http://cjstastythings.blogspot.com/ Recommended Reading: https://grillingmontana.com/
Happy Cooking! - CJ
