Schwan's Chicken Pot Pie baked in my Ninja Foodi Grill! They were perfect! Golden flaky crust, steamy tender chicken inside and oh so tasty!
I used the bake setting for 35 minutes on 375° F (vs in the conventional oven for 50 to 55 minutes at 400° F) and let rest for 5 minutes before serving.
For best results, wrap the edges with a strip of aluminum foil and press down on the underneath side to ensure that the foil is firmly in place to prevent it from flying off. Loose pieces of foil could potentially damage the inside of your grill.
For food safety purposes, please make sure that the internal temperature of your chicken pot pie is 165° F or above. (After resting, my properly cooked pies have been closer to 200° F)
For more information on using your Ninja Foodi Grill, Tips, Tricks and Recipes, feel free to join the Ninja Foodi Grill ❤️ Lovers Group on Facebook found here: http://www.facebook.com/groups/340956310185851
Facebook: http://www.facebook.com/cjstastythings
Instagram: http://www.instagram.com/cjstastythings/
Recommended Reading: https://grillingmontana.com/
Happy Cooking! - CJ
